50% the grapes were de-stemmed and 50% were left whole cluster for a 10-day semi-carbonic maceration in stainless steel
with a core of concentrated fruit flavors that unfold to reveal layers of complexity
This exceptional Pinot Noir is crafted from organically farmed grapes
with a nice spicy kick on the finish
The acidity is well-balanced
4 Kilos 'The Island Syndicate' Titus 50% the grapes were de-stemmedFrancesc Grimalt wanted to make a wine that smelled "like his childhood", so he crafted this wine with natural yeasts he found from the now defunct cooperative winery in Felanitx, 'Es Sindicat', which was once a powerhouse producer in Mallorca. It's a light, bright, refreshing wine with fresh cranberry, redcurrant, and raspberry flavors and a lifted, herbaceous character.