2017 | Dom Perignon Brut | Champagne Chateau de Laborde it’s saturated with aromas of

it’s saturated with aromas of boysenberry liqueur

white powdered sugar and red velvet cake dance around the core

which are complemented by a signature backbone of acidity nurtured on the Sonoma Coast

Sophisticated aromas of crushed stone and dried herbs accent mixed red and black cherries on the nose

From small plots of old vines in the commune of Tonnerre

2017 | Dom Perignon Brut | Champagne Chateau de Laborde it’s saturated with aromas ofDense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It's full bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom Prignon. A blend of 61% chardonnay and 39% pinot noir. Dosage 4. 5 g L. Drink now. James Suckling