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3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe
the name Haku® means “white” in Japanese
and their shared passion for aging tequila
A dry style white Port perfect for aperitifs
Small production fernet created and Aged in the San Francisco Bay Area
Reisetbauer Carrot Eau De Vie (375ml) MARQUE 3rd generation winemakers in theYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice
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