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A blend of fruit from nine different vineyards in Cuis
In the heart of Foss Valley
Fermented with native yeasts and aged in older oak barrels
this is a wine that is best for the cellar but still kinda fun to drink young
and the Montepulciano is made less often than the Trebbiano — skipped outright in years the family doesn't think deserve the label
Tatomer SLO Coast Pinot Noir 2023 October2023Reductions A blend of fruit fromFor two decades Graham Tatomer has been the Riesling and Gruner guy, which is exactly why his Pinot Noir is worth paying attention to: he made it the same way he makes everything, obsessed with acid, structure, and transparency. It is pale in the glass and loaded with red fruit, closer in spirit to Marsannay than to anything from Sonoma. Fresh, serious, and entirely uninterested in being big. The fruit comes off the SLO Coast, a young AVA that is
US$ 59.99
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