Island Creek Razor Clams in Olive Oil, Garlic & Chili YGroup_Walrus Farmer: Phil Enserink

Farmer: Phil Enserink

the young seed is moved to the deepest part of the farm to winter

and just before harvest

traditional methods

oysters from the South Coast of Massachusetts are somewhat rare

Island Creek Razor Clams in Olive Oil, Garlic & Chili YGroup_Walrus Farmer: Phil EnserinkProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by