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comes this 1965 German cookbook intent on showing us how to master the art of this comforting European cuisine
an infinite variety of surprises in the way of table decorations is possible
IN somewhere between the 1890's-early 1900's
this book contains no spots
With taht in mind
From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child onion comes this 1965 German cookbookWhat is this book? This fourth book? Well, it started out as a record of the 72 French Chef television shows in our color series our second series, which was a continuation of our 119 black and white programs. But, as I went along in a leisurely manner, I found that almost every recipe gave rise to variations and other ideas, or to tangents, comments, anecdotes, personal traits and discoveries, and the result is this rather large and rambling book a
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