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Aged 3 years in barrel and 4-5 years in bottle
David Hill Vineyards & Winery is one of the most picturesque wine venues in the Willamette Valley
roughly a third of the apples used for this cuvee come from uncultivated crab apple trees from random domestic front yards and backyards
Barreled and bottled in Vermont
Distillate is matured for two years in Finish Ash Vats
Rumple Mintz Peppermint Schnapps 750ml Barley Aged 3 years in barrel
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