Edgar Brutler "Drum Bun" 2022 Vodka but the founders of Italicus

but the founders of Italicus adhere to the Rosolio's traditional production methods

Made by Noah and Kelly Dorrance

Made from 80% Malvasia and 20% Mantonico

100% Gamay from Beaujolais

All fermentations were 100% natural

Edgar Brutler "Drum Bun" 2022 Vodka but the founders of ItalicusOrganic. 100% Feteasca Regala. The fruit for this cuvee is sourced from four different vineyard sites, all planted in the 1970's. Edgar mentions that each parcel contains different clones of this special local variety and that each vineyard tastes quite different. 50% of the wine spends two days on the skins, 20% is direct pressed into barrels, 30% fermented in tank with zero maceration. Unfiltered, unfined, 10ppm SO2 added just before bottling. Drum