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A hint of candied ginger and subtle sage add complexity alongside wet slate
raisined character — where the whisky absorbs deep mahogany color and rich dessert-wine complexity
With cream or dairy: cream
The two rye-forward mash bills add a peppery
Aged for nearly a decade in Veuve’s chalk cellars in Reims
Giffard Café du Honduras Coffee Liqueur PORT A hint of candied gingerGiffard Caf du Honduras is a premium coffee liqueur made using single origin Honduras Arabica beans and a cold brew maceration process. At 25% ABV, it delivers warm, generous roasted coffee notes with cocoa, caramel, and vanilla, balanced sweetness, and a clean, lingering coffee bitterness that works beautifully in cocktails or neat. Origins & Production Feature Detail Producer Maison Giffard (Giffard Bigallet), Angers, Loire Valley, France. Coffee
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