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This umami and bitterness give a clear sense of the characteristics of the Omachi rice variety
and Auxerrois
3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months
Created by eighth-generation master distiller Freddie Noe and launched in 2023 as a permanent addition to the Basil Hayden range
and aged six months in terracotta amphora
Isojiman Tokubestsu Junmai Sake Omachi 53 Pride of the Seashore (720ml) Wine Seminar This umami and bitterness giveShizuoka. Lively and full bodied with notes of white peach and freshly cut herbs. Fermented with thier original house yeast yiedling a slightly saline quality.
US$ 2950.00
US$ 152.78
US$ 20000.00
US$ 42.79
US$ 6950.00
US$ 190.00
