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Extra Virgin is from the famed Sicilian olive oil producer
Volpi recommends slicing this Italian cured meat into thick cuts to saute and add to pasta sauces and other pasta dishes like spaghetti alla carbonara
This aromatic coffee consists of a mix of Arabica and Robusta beans
and juniper wood
Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter
La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs extra-virgin-olive-oil Extra Virgin is from theSavor the taste of La Torre Legato Riserva Parma Prosciutto Aged for 24 months, this cured Italian meat is leaner and meatier than other types of prosciutto. This high quality ham will make a delectable addition to your next charcuterie board. La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy. The producers in Parma, Italy remove most of the fat and skin from the hind leg meat as part of the curing process, leaving a
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