The Copal Tree Farms in Belize grow their own organic
complexity and smoothness
Distilled from wild-harvested California botanicals including sagebrush
juicy florals
This dry Oloroso has a swoon-worthy nose of warm maple frosting and pecan pie
La Quintinye Royal Extra Dry Vermouth Suze Gentian Liqueur The Copal Tree Farms inPronounced 'Quin Tea Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest of France. Vibrant yellow, with a nose of bittersweet herbs, sage, basil, and rosemary, some honey, and various citrus peels, lemon zest most prominently. The body is sharp and, again, bittersweet, chewy with loads of green herbs and citrus focused, plus a lively woody brambly note on the finish that pairs