Grand Mayan Tequila Extra Anejo NO GTIN in keeping with the biodynamic-influenced

in keeping with the biodynamic-influenced philosophy

The garnet wine reveals ash and plum marmalade aromas with herbal undertones

Showing its promise now with complex

An electrifying blend of Pinot Noir and Chardonnay from the villages of Bouzy and Ambonnay

the site gives a white Burgundy of real tension: delicate florals

Grand Mayan Tequila Extra Anejo NO GTIN in keeping with the biodynamic-influencedYes, the bottle is the first thing anyone says Grand Mayan arrives in a hand decorated ceramic decanter, so the empty tends to survive on somebody's shelf long after the tequila is gone. What's inside earns the packaging. Extra Anejo is the top rung of the tequila ladder: by law the spirit has to spend at least three years in oak, and that long rest turns Jalisco agave into something closer in spirit to an aged brandy caramel, toasted vanilla, dried