Vintage Sterling Restaurant Ware Deep Sugar Bowls circa 1951 - Set of Two french chocolate cake recipe there were really only a

there were really only a handful of revered Jewish cookbooks to choose from

as she fine-tuned all the exacting techniques and cooking methods to ensure that American cooks could successfully learn how to make authentic Chinese cuisine in their own kitchens

Their main target market were home cooks who wanted to serve food directly from oven to table without sacrificing aesthetic

a scalloped edge and daubs of gold paint

we just love vintage pieces like this that are both pretty and functional depending on your specific pursuits

Vintage Sterling Restaurant Ware Deep Sugar Bowls circa 1951 - Set of Two french chocolate cake recipe there were really only a{HISTORY} Made in 1951 by Sterling China in East Liverpool, Ohio, this pair of vintage restaurantware dishes features a deep bowl shape and a rolled rim, a style that originally came with a rondevel shaped lid. Larger than a custard dish but smaller than a cereal bowl, these two might have been part of military dishware supply and could have served sugar in proportions enough to accommodate a large crowd or a busy mess hall. Very interesting in size