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dark stones and cocoa powder with a wealth of spicy dark berries and earthy nuances
a 60-year-old clay parcel at 950 meters elevation and El Rubial
layered bouquet of black and blue fruits
a flourish of spicy accents and a long
Beautiful notes of dried citrus fruit
Quinta de la Rosa douRosa Tinto 2019 Toko dark stones and cocoa powderTypical La Rosa structure and complexity, but fresher and brighter.
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