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which is likely the best version of that grape you will ever taste) of enormous integrity
with Sangiovese
A powerhouse in the mouth
No skin contact / Spontaneous Fermentation / Maloactic Fermantation / 6 months of sur lie aging / Less than 40mg of SO2 Sergio Drago
Fairfax and Jared are sip smiths instead of silversmiths
Pilla Aperitivo "Select" Liter Oaxaca which is likely the best
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