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and juicy acidity that makes the bottle disappear faster than planned
18-hectare plot in Savigny-lès-Beaune
fermented on native yeasts in barrel and bottled brut nature
delicate thing
Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee
Vaughn Duffy Sonoma County Pinot Noir 2024 0426JACKSON and juicy acidity that makesMost entry level Pinot Noir is a leftover, made from whatever didn't make the cut for the fancy bottlings. This one is built on purpose, blended from vineyards across Sonoma County that Matt Duffy and Sara Vaughn chose for how they play off each other: cooler coastal influenced sites for lift and freshness, warmer inland ones for fruit and flesh. The couple started the label in 2009 and still work in small lots, so this bottle gets the same attention
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