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with hints of vanilla and chocolate
Both the acidity and yeast are open fermentation
Barrel-fermented in neutral French oak
vanilla and mocha alongside black cherries and cassis
with notes of blood orange
2022 | Domaine Passy le Clou Chablis | Burgundy Avinyo Caves with hints of vanilla andVery appealing, with lots of drive and focus. Fine combination of ripe fruit with zesty acidity and a mineral edge to finish. Marine Descombes and Kevin Jandard purchased the estate in 2017 with 21 parcels totaling 31ha. All very nicely done. Drinking well now but will also keep. 91 Pts Decanter
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