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Silky smooth on the palate
but it’s impossible to say which citrus fruit it is because it seems to flicker from Amalfi lemon to bergamot and then to pomelo
slightly salted and licoriced
wet stones
Fermented on indigenous yeasts in tank
2021 | Parusso Armando 'Perarmando' | Barolo Moscato Silky smooth on the palateDedicated to paternal figure Armando, who founded the estate in 1971, this is another faithful example of the house style that puts aromas of dried herb, bramble and dark grape skins front and center. The Parusso 2021 Barolo Perarmando also offers aromas of rose and dried iris. The bouquet is linear and focused. The wine follows through with a powerful and direct style over a long finish. 94 Pts Robert Parker Wine Advocate
