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California on the upper Mattole River Valley of Humboldt County
If someone were to ask their trusted bartender what a truly classic bourbon tastes like
this Tequila balances pepper and agave
Made with unaged grape eau de vie
the result is a supremely vibrant and zesty profile that would have been nearly impossible when Tanqueray was first formulated in 1830's London and fresh citrus was hard enough to come by as a rare treat
Barrell Batch #33 Bourbon Meehan's Bartender Manual California on the upper MattoleBarrell Bourbon Batch 033 is a marriage of high rye barrels and high corn barrels ranging in age from 5 to 9 years old. The high rye barrels were chosen for their distinct stone fruit, black pepper, and nutmeg notes. The high corn barrels were chosen for their rich butterscotch, coffee, and citrus notes. Two sets of barrels mingled together for two months, then the balance was adjusted for the most optimal combination. On the nose, pear, lemon
