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and leather add depth
Beautiful freshness and form
this wine has more unconcealed power than my other bottlings
It’s beautifully balanced
It could be drunk now after several hours of decanting
2025 | Sebastien Besson Beaujolais Villages | France Bertrand Machard De Gramont and leather add depthThe grapes bunches remain in a cold room for a night to retain the expressive aromatics before they are placed into concrete vats for natural whole cluster fermentation. Only one or two pump overs are performed daily for just over two weeks before a gentle pressing off of the skins, and then back into the concrete to finish its fermentation. Then after six months of aging, a small sulfur addition is made before the wine is bottled. The expressive wine
