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black truffle and iron
The soils are very volcanic
though the savoury
The wine is subtle and fine
concluding with a saline finish
NV | Grand Siecle par Laurent-Perrier No 26 | Champagne Chablis Vau de Vey black truffle and ironThis is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full to medium bodied yet hemmed in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of
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