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Pierlot passed the company to his son
refreshingly dry
from hand-picking the grapes to fermenting in French oak barrels with indigenous yeasts
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*Pour both vermouths into an old fashioned glass over ice
Okayama Craft Gin Sakura Cask Finish 500ml ABV_43% Pierlot passed the company toOkayama Craft Gin Sakura Cask Finish is distilled using rice shochu as a base plus a blend of more than a dozen classic botanical including coriander, lemon peel, juniper, lavender, and orange. Unique to this gin is the Okayama region famous Momo white peach. Finished in a barrel made from Sakura (Japanese Cherry Blossom) imparting a sweet wild berry note. The resulting gin has aromas of citrus, lavender, peach, and wild cherry across the nose. The
