Güeyu Mar Grilled Mussels in Marinade YGroup_Aphrodite How they’re grown: No bottom

How they’re grown: No bottom planting here

and Aunt Dotty’s

Farmer: Billy Bennett

Jack’s commitment to aquaculture and his farm is nothing short of remarkable and inspiring

delicious food

Güeyu Mar Grilled Mussels in Marinade YGroup_Aphrodite How they’re grown: No bottomAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why