Chateau de Camensac, Haut-Medoc, France 2009 Montsant but balance is the key

but balance is the key to the success of this "Classic

dense and rich with earth and spices

It takes its name from the 500 liter wooden barrel in which it was fermented

It's very impressive

baked apple

Chateau de Camensac, Haut-Medoc, France 2009 Montsant but balance is the keyChteau de Camensac 2009 has a pretty and bright dark red color. The nose develops fragrances of red fruits, along with floral notes. The attack is straightforward, coating the palate, combining suppleness and softness. The tannins are polished, tight and velvety. The density of the tannins balances out the acidity of the wine. The finish offers persistent aromas and smoothness.