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utilizing light stirring and partial malolactic fermentation to balance natural structural tension with a richer texture
Negroamaro
and the 2023 showcases what happens when purity becomes the mission: crisp minerality in perfect balance with clear
This is estate Chardonnay
Modern Italian vermouth crafted on Trebbiano grapes grown in volcanic soil
Frontonio Valdejalon Garnacha Telescopico 2021 NO WINE SEARCHER utilizing light stirring and partialTelescopico is Frontonio's old vine flagship, sourced from 50+ year old parcels in the high villages of Valdejalon, mostly Garnacha with smaller amounts of Garnacha Peluda and Mazuela (Carignan) on slate and clay limestone. The 2021 was spontaneously fermented in cement with around five weeks of maceration, then raised in 2500L foudres and 500L barrels for roughly thirteen months. Fernando Mora MW has called this his most complete expression of
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