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95+ Pts Eric Guido
chewy and dusty tannins and a long
With the same winemaking team as Château Montrose
It has kept very good freshness and great balance
Look for hints of roasted rice
2021 | Sébastien Besson Beaujolais La Criée Blanc | Beaujolais Margins Wine 95+ Pts Eric GuidoThe fruit is hand harvested and arrives to the cellar for an immediate pressing into a very cold tank. Natural fermentation begins in stainless steel and lasts for about one month with daily pump overs. The finished wine rested in tank for about seven months before a small (and first) dose of sulfites, no filtration nor fining, and then bottling. The result is a golden straw white with aromatics of apples, crisp but ripe pears, and stony minerality.
