Sippican Oysters from Marion, MA Quantity:100 Count - SAVE 25%! Think milk-soaked Ritz cracker flavor

Think milk-soaked Ritz cracker flavor

Farmer: Matt Loo

They sit in racks and bags because Barnstable Harbor is too sandy to plant on the ocean floor

Nicknamed “the land of a thousand rivers”

How they’re grown: Sue and two crew members use floating cages to grow their oysters on a two-acre lease that’s located between two ocean inlets

Sippican Oysters from Marion, MA Quantity:100 Count - SAVE 25%! Think milk-soaked Ritz cracker flavorAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as