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from Rachel and Pascal Kerbiquet who had been running it as a family estate since 1987
golden raisin and baked pear intertwine with vanilla
blackcurrants and dark plums are complemented by cassis and sweet spices
The fruit was harvested as individual clones and parcels over 14 days by both hand and machine
October 2014
Frogmore Creek Pinot Noir 2024 Brand_Shinobu Distillery from Rachel and Pascal KerbiquetProduct Description: Refined, layered and unmistakably Tasmanian. The Frogmore Creek Pinot Noir 2024 is a cool climate red from the Coal River Valley, crafted from 100% sustainably grown Pinot Noir. The 2024 season brought extended flowering and a long, slow ripening period, with harvest concluding in May. It being one of the estates latest on record. The result is fruit of remarkable depth, purity and natural acidity. Fermented in open vats following
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