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- Anthony Bourdain
forever abandoning the maker aspect of their business
Made in the USA during the 1950s
Stamped with the red laurel leaf and crown mark of Chikaramachi
There is also one small scratch in the mint blue band section of one of the plates that measures 1/4" inch long
The James Beard Cookbook - 1970 Book Club Edition - Classic Kitchen Cookbook racine - Anthony BourdainGood food has a magic appeal. You may grow old, even ugly, but if you are a good cook, people will always find the path to your door. James Beard {HISTORY} One of America's most well regarded men of the culinary arts, James Beard radiated a love for food and cooking throughout his whole entire life. He pioneered and extolled the eat fresh, eat local movement decades before it ever became a mainstream concept and educated multiple generations of up and
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