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From an 11-hectare biodynamic domaine in southern Burgundy's Loché village
established in Chassagne-Montrachet since the early 19th century
but Domaine Pascal Roblet-Monnot's Nerthus from the Côtes de Nantoux proves the variety's hidden depths
This is what they make from the hills behind all of that
extracts from 33 aromatics derived from natural herbs
Barale Fratelli Barolo 1966 NO20230823 From an 11-hectare biodynamic domaineA genuine piece of Barolo history: a 1966 from Fratelli Barale, a Barolo family with roots in the village's registry going back to the seventeenth century and bottling under their own name since the 1870s. Barale farms in the eastern heart of Barolo and is famously the largest owner of the Castellero cru, just east of legendary Cannubi. They have always made Nebbiolo the traditional way, native yeast ferments, long macerations, big old casks, no
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