Eda Rhyne "Appalachian Fernet" Amaro Spirits the only SO2 added is

the only SO2 added is a tiny amount in the pied de cuve used to prompt primary fermentation

The organically-farmed vineyards here are at the highest elevation in the Rioja region

Even amongst old wineries

A big framed structure

Once fermentation began

Eda Rhyne "Appalachian Fernet" Amaro Spirits the only SO2 added isAn Appalachian interpretation of the most notorious of amaro sub categories, produced by Eda Rhyne Distilling Co. in Asheville, North Carolina. Incorporates over 40 botanicals, many of which are wild foraged. Primarily bittered with dandelion root roasted in house; other featured botanicals include sumac, sassafras, wild mints, and elderflower. Fortified with non GMO corn distillate. Aged for a minimum of six months in ex red wine barrels. A literal