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They've also earned praise in The New York Times
spicy and firm palate
yet finding its place completely in any era
Not my favourite 311 but no doubt still a very good one
with its unique climate and terroir
Massolino Barolo 2016 Region_Martinborough They've also earned praise inWant to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Heres one wine that shows the beauty of what Jancis Robinson describes as the worlds most tantalising grape in its purest form. Using fruit from Serralunga dAlba Massolino delivers Barolo that is graceful, vibrant, classical. Big oak and extended time on skins, old school, but not old fashioned. One for the cellar, and a great introduction to Barolo. Its a beautiful and
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