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The maceration is approximately 35 days and matured in used tight grained 500L French and Austrian Oak for 20 months
fresh orange peel
The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend
and flagship OBSV
The wine is pure and precise with fresh acidty and chalky notes balanced by a medium bodied palate
Monteraponi Chianti Classico Riserva Il Campitello 2020 Wine Bar | Sparkling & Cider The maceration is approximately 35A traditional blend of 90% Sangiovese, 7% Canaiolo, and 3% Colorino, built for aging.
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