Brocard Pierre Champagne Tradition Brut New York He works the family's breathtakingly

He works the family's breathtakingly steep

29 different herbs in the infusion

This bottle is an example of a "Medium" sherry

Maxime and Antoine

60-70% from a single vintage

Brocard Pierre Champagne Tradition Brut New York He works the family's breathtakinglyOrganically farmed. Vigneron Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to work his family vineyards near the village of Celles sur Ource in the Seine river valley, known as the Barsquanais area of the Cte des Bar, the southernmost subregion of Champagne. Vineyards are entirely estate owned and farmed organically with both northern and southern exposures. The Champagne Brut Tradition is an assemblage of 80% Pinot Noir, 15%