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nutty concentrated vegetal characteristics from the Marc
the cider went straight into barrel and started fermentation exactly a month later on December 16th
Nose is heather and wildflowers
fresh and floral spirit with elegant notes of jasmine and grapefruit
Sotol is produced from the flowering plants of the Genus Dasylirion
Letherbee Besk 750ml Macabeo nutty concentrated vegetal characteristics fromA Swedish Chicago thing. 50% abv. Malort means wormwood. Wormwood and Gentian are the bittering agents. Woody barky aromas. Macerated for a week in GNS. Filtered twice and broken down with water and small amount of sugar. Grapefruit, star anise. Almost like a gin. Supercharged bitterness on the front, pleasant sweetness on the finish. This is nice on it's own, but there are cocktail applications. ch
