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is gently de-stemmed and cold-macerated in stainless steel to ensure maximal fruit expression
the fizz is gentle while the lemon curd creaminess envelopes your palate and provides satisfying length and generosity
dusty noticeably warm and slightly edgy finish
white pepper and tapenade
but the palate takes it even a step further
2019 | Château Haut-Bailly | Pessac-Léognan Schafer-Frohlich is gently de-stemmed and cold-maceratedExtremely aromatic, with incredible wet earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. 99 Pts James Suckling
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