Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20230804 but is sourced from old

but is sourced from old vines

and pretty bright white fruit

Entrancing aromas of dried fruit

Made from Japanese botanicals including sakura flower

lot-numbered blend (this is Lot 30) of Nerello Mascalese with a splash of Nerello Cappuccio

Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20230804 but is sourced from oldStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.