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(producer)
I was hooked
The winery employs recycled materials and low-CO2 emission capsules made from biologically based polyethylene
The different cuvées are obtained by a clever combination of the grapes coming from various microzones in the area
The 2020 Vintage was a relatively even growing season which started slightly later than normal
750 ML Kopke Fine Tawny Zero Inventory (producer)Winemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 2830C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different
