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Exceptional complexity over gentle oak with enticing hints of raw brown sugar
only the second time a Bourbon has won the top prize amongst all whiskeys from around the world
chiretta and other classic amaro spices shining through the lingering gentian backbone of this exceptional bitter liqueur
followed by undertones of woody spices
distilled using 100% natural ingredients
Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Barr Hill Vodka Exceptional complexity over gentle oakFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own
