Recipes from the Old South by Martha L. Meade - 1961 First Edition fire-king Believing that good food was

Believing that good food was accessible and available to anyone who had even the smallest garden

The fabrics used in this piece all date to about the 1930's

Deep red tole trays in this shade are harder to find and reminiscent of earlier antique ones favored in the new England area

A standard light bulb fits inside

Craig Claiborne

Recipes from the Old South by Martha L. Meade - 1961 First Edition fire-king Believing that good food was{HISTORY} When it came to 20th century cooking, there were two Martha Meades that left a lasting impresssion. The first Martha was a popular spokesperson for Sperry Flour during the first half of the 20th century. That Martha lived on the West Coast and was akin to Betty Crocker in the information that she shared via print ads and radio shows about preparing meals and planning parties that were popular with the home cooking crowd. The second Martha