Bobby's Schiedam Dry Gin Hamilton Pimento Dram Liqueur this whiskey spends three months

this whiskey spends three months ocean-aging before being returned to port in Japan and aged further before bottling

creating an aromatic profile of impressive sophistication

it is distilled at lower proof to retain more flavor and aged in custom charred American white oak for up to 4 years

This is combined with smooth Jamaican and aromatic Port Mourant distilled Guyanese rum

that Ross was listening to while he tried to come up with the recipe

Bobby's Schiedam Dry Gin Hamilton Pimento Dram Liqueur this whiskey spends three monthsBobby's Dry Gin combines Dutch distillation with Indonesian spice. Combining local botanicals such as juniper and rosehips with the exotic flavors of clove, lemongrass, and cubeb pepper. In total eight botanicals are each distilled on their own before being blended together. Fresh oil and floral aromas create an unusual and complex nose. Incredibly distinctive and big flavors, citrusy, herbal, spicey, and piney, with an extraordinarily long lasting