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Baked eggplant dishes
Bright cherry red color
beeswax and honeycomb are expressive on the nose
jammy and richly layered red
made from vines sixty to eighty years old
Luigi Baudana 'Baudana' 2020 Virginie de Valandraud Baked eggplant dishesThe deep ruby hued 2020 Barolo Baudana offers a sweet perfume of candied raspberries, cherry lozenge, crushed flowers, and sweet sage. Medium to full bodied, its ripe and expansive with sweet tannins, it has a fantastic and weightless feel with a buoyant nature, and its floral and long on the palate, with a great apricot noted finish. While it has a wide drinking window, its deserving of cellaring. 96 Pts Jeb Dunnuck
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