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as it has been here for decades
There is very little of it
fermented naturally and aged in a mix of stainless steel and barrel for added texture
It is made up of a blend of Pinot Noir
partial malolactic fermentation
Domaine Saint-Cyr VdF Sauvage Blanc 2023 campaign-feature as it has been hereSauvignon Blanc in Beaujolais is not a thing, which is precisely why Raphael Saint Cyr makes it. Sauvage comes off clay limestone soils at his organic estate in Anse and is vinified with no additives and no fuss, in a quantity so small it barely leaves France. Where a lot of Sauvignon leans hard on the aromatics, this one is taut and stony, with the fruit kept on a short leash. It's a genuinely odd bottle from a producer who clearly enjoys making them.
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