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drink it over the next 5-7 years
but the structure and texture builds the bridge to France—or more precisely Alsace and Burgundy
gives this wine the complexity necessary to place it among the best PX wines in Jerez
it gradually builds texture and density towards the finish where notes of stone fruit emerge
cocoa and tobacco
Raul Perez Ultreia La Claudina Godello, Bierzo, Spain 2023 Christian Martin drink it over the nextLa Claudina is the single parcel old vine Godello that redefined what the grape could be and the 2023 may be its most Burgundian turn yet. Hand harvested fruit from one clay sand parcel in Valtuille de Abajo is pressed straight to used 500L French oak, fermented on native yeasts, and aged a full year on the lees with no btonnage and no added sulfur during levage. It opens slowly: lemon curd, white peach, chamomile, crushed rock, and raw almond, with a
