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Produced in the Scottish Highlands
At 1800 Tequila
Natural yeast ferment
whisky writer and authority
allowing it to develop a more complex profile
Tomfoolery Young Blood Grenache chardonnay Produced in the Scottish HighlandsTomfoolery Young Blood Grenache Young Blood Grenache is released with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented utilising native yeasts, with 30% whole bunch in the mix. After 7 days maceration post ferment, the wine is gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood
US$ 150.00
US$ 40.00
US$ 100.00
