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dry sake w/excellent structure
a high quality and long running co-op in the Cotes de Bar
and beautiful balance
and Mediterranean spice in this vermouth made with wormwood
Made primarily from Pinot Noir
Castellare Chianti Classico 2024 Wine Club dry sake w/excellent structureSangiovese and Canaiolo harvested in October, fermented in stainless steel, then aged in barrel and bottle. Castellare practices sustainable viticulture focused on biodiversityeach vintage sports a different bird on the label. Brilliant ruby color, cherry and violet aromas, spice, and clean finish. A young wine brimming with Tuscan character.
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