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" the heart of clay
medium-bodied with fine tannins
on the same Kimmeridgian limestone that makes the estate's top cuvees famous
and this is
Chidaine's single-parcel Clos du Breuil ranks among Loire's most refined Chenin expressions
Nonino Amaro Quintessentia Riserva MH " the heart of clayAmaro Nonino is the bottle that quietly conquered American cocktail bars, and this is the version that got extra time in wood. The Nonino family in Friuli builds their amaro on E, the grape distillate Giannola and Benito Nonino created in 1984 by distilling whole grapes rather than the leftover pomace that becomes grappa, aged in barriques of Nevers and Limousin oak and in ex Sherry casks, then infuses it with a closely guarded blend of herbs, spices,
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