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It can take between 25-35 years for the agave to reach maturity and only grows in the wild
The wildly aromatic nose offers green pepper and jalapeño
whether it's complexifying a sour
or on the rocks with an orange twist
The nose reveals an inviting and intricate bouquet of mint
Heaven Hill Grain to Glass Chinquapin Oak Wheated Bourbon Privateer The Queen's Share 4 Yr Rum It can take between 25-35This Limited Edition Specialty Barrel release from Heaven Hill's Grain to Glass line uses Chinquapin Oak barrels for maturation. Distilled from a mash of 52% corn*, 35% wheat, and 13% malted barley, the whiskey was aged for seven years before bottling without chill filtration at 105 proof. On the nose, brown sugar and cinnamon are joined by rich red fruits and charred oak. The palate is surprisingly fruit forward with spiced red fruit and strawberry
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