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and the wine is aged extensively on the lees before bottling with a modest dosage
About 70% of his production is fermented in oak barrels
and then largely left alone
Pure Cabernet Franc from organically farmed vineyards in Loire's Anjou region
From the producer: Deep notes of vanilla and toffee
Caymus Napa Valley Cabernet Sauvignon 2023 (1L) NO20230705 and the wine is agedFew names say "Napa Cabernet" faster than Caymus. Since 1972, the Wagner family has built a house style that's unabashedly generousripe, plush, and easy to love, with none of the grip that keeps other Napa Cabs waiting in the cellar. This is the crowd pleaser you can pour to anyone, from the Cabernet skeptic uncle to the serious collector who just wants something delicious. And it comes in a full litera third more wine than a standard bottleso there's
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